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Gastronomy
The Madeiran gastronomy was strongly influenced by the first Portuguese settlers since 1419. However, with about 600 years of history, it underwent several changes becoming more and more regional. Nowadays, Madeira is known for passion fruit pudding, Madeira wine, “Bolo do Caco”, “Espetada”, grilled “Lapas”, “Poncha”, exotic fruits and many other typical dishes.
We will be pleased to offer you a wonderful gastronomic experience in our restaurants:
Galeria
A Mediterranean restaurant with a contemporary ambience.
Large terrace overlooking the sea for outdoor dining
Buffet breakfast
Mediterranean menu à la carte
The half board menu table d’hôte
Thai Lounge
Eastern influence
Original Thai cuisine with a healthy diet
Decorations carved in traditional Thai fruit
Organic spices and herbal ingredients
La Perla
Gourmet Restaurant with distinct gastronomic prizes
International cuisine with Mediterranean influence
Tasting Menu
Extensive wine list and impeccable service
Traditional Madeiran definition, overlooking a magnificent garden.
Our bars:
Lounge Bar ‘The Globe’
Vibrant cocktails and evening bar
Italian designer furniture and contemporary fluid design
Extended cocktail and beverage menu
Live music, Fado and Folklore Evenings
‘Siddhartha’ Pool Bar
Outdoor bar, located near the swimming pool
With a view to the Atlantic Ocean
Modern design with turquoise colours
A complete range of healthy food, a salad bar and pasta dishes
Variety of beverages: coffee, tea, juices, shakes and smoothies