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Restaurants & Bars

Die madeirische Gastronomie wurde seit 1419 stark von den ersten portugiesischen Siedlern beeinflusst. Mit ihrer rund 600-jährigen Geschichte erfuhr sie jedoch mehrere Veränderungen, die immer regionaler wurden. Heutzutage ist Madeira bekannt für Passionsfruchtpudding, Madeirawein, „Bolo do Caco“, „Espetada“, gegrillte „Lapas“, „Poncha“, exotische Früchte und viele andere typische Gerichte.

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