Restaurants & Bars
Madeiran gastronomy, shaped by over 600 years of history, blends Portuguese roots with local tradition. From passion fruit pudding and Madeira wine to Bolo do Caco, Espetada, and Poncha, the island offers a rich culinary experience.

Galeria
Start your day with a varied buffet breakfast, and explore our Mediterranean-inspired à la carte menu or regional buffet dinners.
Weekly highlights include:
• Mondays & Wednesdays – Creative sushi evenings
• Thursdays – Espetada, tuna steak, and Bolo do Caco
• Saturdays – Espada with banana, a unique island twist
Garden-to-Plate Philosophy:
Did you know that we have our own garden?
A fragrant haven where the air is naturally perfumed with the invigorating scents of aromatic herbs and vegetables nurtured by the island sun. Lavender, rosemary, thyme, and many other herbs infuse each dish with a subtle touch of Madeira’s essence.
As you wander through the garden, you are not just discovering ingredients, you are embracing the soul of Madeira’s lush and authentic nature.